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Poultry farming business report volume 2
1. Reduce Single-Use Items: Replace single-use items like plastic water bottles, disposable cutlery, and paper towels with reusable alternatives. For example, use a refillable water bottle, cloth napkins, and durable utensils to minimize waste.
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2. Shop Smart: Plan your shopping trips to avoid overbuying or purchasing items you won’t use. Make a shopping list, buy in bulk when possible to reduce packaging waste, and choose products with minimal or recyclable packaging.
3. Compost Food Waste: Set up a compost bin or use a community composting service to dispose of organic food waste such as fruit and vegetable scraps. Composting not only reduces landfill waste but also creates nutrient-rich soil for gardening.
4. Recycle Properly: Familiarize yourself with your local recycling guidelines and make sure to sort recyclables correctly. Rinse containers before recycling, remove labels or caps as needed, and avoid contaminating recycling bins with non-recyclable items.
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5. Donate or Repurpose Items: Instead of throwing away unwanted items, consider donating them to charities or thrift stores. You can also repurpose items creatively—for example, turning old clothing into rags or using glass jars as storage containers. By giving items a second life, you reduce waste and contribute to sustainability.
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🧩CREATED BY DR JOSEPH DEJI-FOLUTILE
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